Southern Peach Tart
3 cups of peeled and sliced peaches
1/4 cup sugar
1 tablespoon flour
1/4 teaspoon vanilla
2 tablespoons honey
- Heat oven to 350 degrees.
- Place baking sheet in oven to heat.
- Add peaches, sugar, flour and vanilla and gently mix.
- Tear a sheet of parchment paper to fit the baking pan.
- Place puffed pastry on paper and roll out to approximately 12 X 10 inches.
- Remove baking pan from oven and gently place the parchment paper with pastry in center.
- Fold edges of pastry inward creating a crust.
- Spoon peaches onto the dough.
- Drizzle with honey.
- Bake for 25 minutes or until golden brown.
- Allow to cool slightly, serve with powdered sugar or whipped cream.
Perfect accompaniment ...some earl grey.
Happy Thursday Musings!