12 July 2013

Essential Summer Treat

Southern Peach Tart



1 puffed pastry, thawed
3 cups of peeled and sliced peaches
1/4 cup sugar
1 tablespoon flour
1/4 teaspoon vanilla
2 tablespoons honey
  • Heat oven to 350 degrees.
  • Place baking sheet in oven to heat.
  • Add peaches, sugar, flour and vanilla and gently mix.
  • Tear a sheet of parchment paper to fit the baking pan.
  • Place puffed pastry on paper and roll out to approximately 12 X 10 inches.
  • Remove baking pan from oven and gently place the parchment paper with pastry in center.
  • Fold edges of pastry inward creating a crust.
  • Spoon peaches onto the dough.
  • Drizzle with honey.
  • Bake for 25 minutes or until golden brown.
  • Allow to cool slightly, serve with powdered sugar or whipped cream. 

Perfect accompaniment ...some earl grey.

Happy Thursday Musings!

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